10:30 Guided tour of the showroom and the production department of WEAVING PARDI SRL Bastardo industrial area.
The WEAVING PARDI S.R.L. was founded in 1949; The company is located in Umbria and one of its main objectives is to hand down and strengthen the traditions of craft and for art of weaving, which from past centuries have found in this region one of their best expressions. The fabrics are made in natural fibers of linen and cotton and are the result of the hard work of talented craftsmen dedicated to the typical processing Jacquard with shuttle looms. The wise choice of designs is inspired by cultural environments and different artistic movements, patterned popular traditional Umbrian decorations to present the visual arts of the ancient Mediterranean civilizations, from simple forms of the school of Giotto to the harmonious and serene stylistic elements of the Renaissance, from the graceful themes for art romantic sinuous lines and floral motifs of Liberty.
To 13.00 LUNCH in CANTINA BROTHERS PARDI with wine tasting and guided tour.
The grapes come from vineyards worked in Cantina owned by Fratelli Pardi, including the territory of Montefalco. The land of vineyards extend for 11 hectares.
The wines produced are: HILL OF JUPITER (white), MONTEFALCO RED (red), and SAGRANTINO SAGRANTINO PASSITO.
16:00 Train Sagrantino + oil tasting and local products Azienda Agraria;
Tour of the Park Acquarossa aboard the train of Sagrantino, visiting all? Azienda Agraria with food tasting, the Museum of the Monoliths, the mine of Lignite in 1926, to house the animals, the various lakes in the Park including that of the Sport Fishing, reaching out to the Museum of the Tractor and Auto d’Epoca Giulio Angelelli.
Duration of the tour with tasting 1hr 20min approx.
DINNER: POSSIBILITY OF DINNER AT THE RESTAURANT PIZZERIA THE PARK WITH MENU ACQUAROSSA.
NEW 2014: POSSIBILITY? EATING IN EXHIBITION HALL OF THE PARK WITH EQUIPMENT TABLES AND BENCHES FOR GROUPS OF 10 PEOPLE X LUNCH AND DINNER WITH AIR CONDITIONING AND HEATING.
TAKE ADVANTAGE OF THE POSSIBILITY OF VERANDA FOR LUNCH AND DINNER FOR FREE BUT WORRY TO CLEAR THE AREA TAKING CARE OF THE LEAVE AS IS.
BRACERE OUTDOORS ON REQUEST, FREE, FUEL CHARGED TO CLIENTS.
RESERVE THE POSSIBILITY OF MEAT CERTIFICATION OF A LOCAL FARMER, SUPPLIER OF FARMING THE PARK AND RESTAURANT.
POSSIBILITY OF HAVING homemade bread FRESH EVERY MORNING ON EARLY BOOKING.
THE BAR OF THE PARK IS AVAILABLE FOR YOUR NEEDS WITH PARTICULAR ATTENTION TO THE AUTHENTICITY? AND FRESH PRODUCTS OFFERED.
info Monia: +39 349.4906000
info gruppi stranieri Danila: +39 320.8433939
NB: FOR LARGE GATHERINGS, WITH MORE? N. 100 OF CAMPERS, WE HAVE THE OPPORTUNITY TO CONVERT L ‘AVIATION SURFACE IN CAMPER! CAPACITY FOR EVENTS EVEN UP TO 12,000 PEOPLE!